Creamy Garlic Parmesan Pasta

Ingredients

• 2 tablespoons butter
• 3 cloves garlic minced
• 3 cups low sodium chicken broth
• 1 cup milk
• ½ cup heavy cream
• 12 ounces linguine or fettuccine pasta
• 2½ cup freshly grated Parmesan cheese
• salt and pepper to taste

Instructions

1. Melt butter in a large pot or skillet over medium low heat.
2. Add garlic and cook for 1 minute stirring constantly.
3. Add chicken broth, milk and cream. Bring to low boil. Add pasta and gently boil until tender, 15-20 minutes while stirring the noodles several times.
4. Reduce heat to low and stir in the Parmesan Cheese until melted.
5. Sprinkle with fresh parsley and serve.